Beef Middles

These casings are vacuum packed.  Casings are sold 8 bundles per box.  Each box will make approximately:  50/55 Beef Middles 440 - 520 lbs Box Dimensions: 18.61 in x 8.36 in x 7.76 in  Ingredients: beef casing, salt, water  About Beef Middles for Cooked & Cured Sausage Production Oversea Casing’s beef middle casings offer a reliable, uniform solution for high-volume sausage production. With a diameter of 50–55mm, these natural casings are ideal for making bologna, cooked and cured sausages, and other large-diameter meat products. Each casing is thoroughly cleaned, sorted, and selected to meet stringent quality standards, ensuring consistency across batches and smooth performance in automated and semi-automated stuffing lines. Our beef middle casings are known for their strength, making them suitable for both dry and cooked applications. Whether you're producing traditional ring bologna or custom formulations, you can count on Oversea Casing to supply dependable, high-performa