Whisker-Free Hog Casings by the Barrel

The quality of your sausage depends on safe, selective, traceable, well-nourished stock, and excellent casings. Our whisker-free Hog Casings are great for making dinner sausages, bratwurst, polish sausages and more! Our casings are tubed for easy transfer to the stuffing horn and to decrease knots and tangles. Casings are sold 100 hanks per BARREL. Each barrel will make approximately:   30/32 10,500 lbs. per barrel 32/35 11,500 lbs. per barrel 35/38 12,500 lbs. per barrel 38/40 15,000 lbs. per barrel Ingredients: pork casing, salt, water About The quality of your sausage depends on safe, selective, traceable, well-nourished stock, and excellent casings. Our whisker-free Hog Casings are great for making dinner sausages, bratwurst, polish sausages and more! Use and Care To Prepare the Casings: Soaking is an important step in preparing natural casings for stuffing. Soaking in fresh water overnight will make casings tender, flexible, while minimizing breakage and hole