Hog Casing Retail Packs

Our all natural, premium hog casings are an excellent option for pork, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage. They are produced to Oversea Casing’s demanding set of standards to ensure your satisfaction. Hog casings are salted.  Hog Casing Retail Bags are sold 20 bags per case. Each bag will make approximately 25 lbs  Box Dimensions: 10 in x 10 in x 5 in Ingredients: hog casing, salt, water About Our all natural, premium hog casings are an excellent option for pork, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage. They are produced to Oversea Casing’s demanding set of standards to ensure your satisfaction. Use and Care To Prepare the Casings: Soaking is an important step in preparing natural casings for stuffing. Soaking in fresh water overnight will make casings tender, flexible, while minimizing breakage and holes. First, remove casings from the packaging and rinse in cool water to remove the salt. Next, fill the soaking bi