Mahogany Collagen Casings by the Case

Number of Sticks per Case: Mahogany 18.5mm x 51ft - 22,032 ft. 432 sticks/case Mahogany 19mm x 63ft - 18,900 ft. 300 sticks/case Mahogany 21mm x 51ft - 30,600 ft. 600 sticks/case   Ingredients: collagen, water, glycerin, cellulose, oil (vegetable), sodium carboxymethylcellulose, caramel, annatto extracts and FD&C Red #3 About Mahogany Collagen Casings for Smoked Sausages & Snack Sticks Mahogany collagen casings are a top choice for smoked sausage and snack stick production, offering a distinct color that enhances visual appeal and supports consistent processing. These artificial casings are made from high-grade beef collagen and designed for high-speed manufacturing lines where performance and presentation go hand in hand. With no soaking required and excellent dimensional stability, mahogany collagen casings deliver smooth loading, reliable stuffing, and an attractive finish—especially for smoked or shelf-stable products. Built for Throughput, Trusted for Quality