Mahogany Fibrous Casings

Each case will make approximately: 2 &1/2 x 20 mahogany 500 piece 2190 lbs. per case 2 &1/2 x 24 mahogany 500 piece 2678 lbs. per case 1 &1/2 x 12 mahogany 500 piece 722 lbs. per case About Premium Mahogany Fibrous Casings for Sausage Production Oversea Casing’s Mahogany Fibrous Casings are built for strength, consistency, and visual appeal. These non-edible casings feature a rich mahogany tone that delivers a professional finish for products like summer sausage, bologna, and other smoked or cooked meats. The darker exterior eliminates the need for post-process coloring, making them a reliable choice for processors who prioritize efficiency and presentation. Made from durable fibrous material and reinforced cellulose, these casings maintain their shape and seal throughout high-pressure stuffing and long smokehouse cycles. Offered in popular configurations like 1½ x 12 inches and 2½ x 20 inches, Oversea’s mahogany options are available tied end, clipped, or as s