Processor Pack Hog Casings

Our all natural, hog casings are an excellent option for pork, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage. They are produced to Oversea Casing’s demanding quality and food safety standards to ensure your satisfaction. These casings are whiskered, pre-flushed and packed in salt brine.  Casings are sold 10 hanks per box. Each case will make approximately: 32/35 pro-pack case 900 lbs. 35/38 pro-pack case 940 lbs. 38/40 pro-pack case 1000 lbs. Box Dimensions: 10.5 in x 7 in x 10 in Ingredients: pork casing, salt, water About The quality of your sausage depends on safe, selective, traceable, well-nourished stock, and excellent casings. Our Hog Casings are great for making dinner sausages, bratwurst, polish sausages and more! Use and Care To Prepare the Casings: Soaking is an important step in preparing natural casings for stuffing. Soaking in fresh water overnight will make casings tender, flexible, while minimizing breakage and holes. First,