Seasonal Sale Collagen Casings

For fresh sausage, ingredients for Clear Collagen Casings: collagen, water, glycerin, cellulose, oil (vegetable), sodium carboxymethylcellulose.Use and Care Handling: Keep away from heat, flame, sparks and other ignition sources. Do not soak casing in water. Any unused casings should be closed tightly in a plastic bag to prevent drying out. Storage: Edible Collagen Casings should be stored in a cool, dry location at 40°F -70°F. The box over wrap should not be opened until ready to use the casings. Likewise, any casing that is left over to be used at a later time should be resealed to retain proper moisture levels. The casings are best if used within 2 years from the delivery date.  Usage Information: Snack stick collagen casings can be processed in an oven or smokehouse. Fresh collagen casings can be pan fried or grilled. Shipping and Returns We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. To be eligible for a return, your i