Arthur Bryant's Rib Rub

Used at Arthur Bryant's Barbecue Restaurants this Meat & Rib Rub allows the avid as well as the recreational cook to barbecue like a professional. A wonderful blend of spices to enhance your favorite smoked or grilled meats. Size: 6 oz. Great on: poultry, meat, and seafood Gluten and MSG-Free Allergens: None Sensitivities: Mustard and Celery Non-GMO About Arthur Bryant's Arthur Bryant, the legendary King of Ribs, is the most renowned "barbequer" in history. He created a sauce that has attracted the likes of former Presidents Harry Truman, Jimmy Carter, and Barack Obama to his restaurant. So how did it all begin?Charlie Bryant started the Kansas City barbeque tradition, or some say it was Henry Perry for whom Charlie worked. Arthur visited his brother Charlie in Kansas City and never left. Upon his brother's death, Arthur took over the operation and moved the restaurant to where it stands today at 18th & Brooklyn. At the time, that was just four blocks away from Municipal