Alpha Amylase Enzyme, 2oz

Alpha Amylase Enzyme is used as a mashing aid to convert starches into simple sugars that are fermentable by brewing yeast and are typically used for all-grain batches. Quick Tips Alpha Amylase is often used during fermentation for most types of beer and craft spirits Alpha requires a higher working range temperature (about 152 – 158 degrees F) than Gluco Amylase Although Alpha IS used with something like baker’s yeast, you DON’T need to add it if you’re using many turbo yeasts so check your yeast’s label 2oz (57g) Use 1 teaspoon per 5 gallons (5ml per 19L). 1 package is good for about 60 gallons.