Colombia Excelso

Country of origin: Colombia Caffeine: Medium Excelso coffee features smaller beans than Supremo. It comes from the Department of Antioquia, which is a hilly area where coffee is grown at the altitudes of 1,500 - 2,000 m. In its taste one can discern cocoa bean with a nutty and fruity note. The acidity is live and its body rich. Preparation: Select the correct grind of coffee corresponding to the method for preparing your favorite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.