Ahara Traditional Ghee | Cultured, Grass-Fed & Artisan-Made Ayurvedic Ghee

  Ahara Rasa is the only ghee brand that is both Animal Welfare Approved® and Truly Grassfed® Certified, using only cultured butter—not cream. The result is a rich, golden ghee with superior taste, texture & therapeutic value. Use in place of butter, oils & spreads for a deeply nourishing and versatile addition to your Ayurvedic kitchen. A portion of proceeds supports A Greener World®: —advancing transparent, humane & environmentally responsible agriculture. WHY CULTURED GHEE MATTERS According to Ayurveda, true ghee is made from makhan—cultured butter—produced by first turning cream into yogurt before churning. This process makes the ghee easier to digest, enhances absorption & delivers deeper nourishment (ahara rasa), the subtle energy we derive from food. Most commercial “ghee” is made from non-cultured butter, lacking these benefits. Ahara Rasa honors the traditional method, creating ghee that supports digestion, longevity & vitality—just as the ancient texts i