#100 Wash-Processed Geisha Coffee Beans from Nicaragua

Lemon Candy, Earl Grey, & Caramel! -- Check out this spunky geisha coffee! The taste is different than what we usually find in geisha varietals which tend to be more delicate and nuanced. In contrast, the flavors of these beans are a bit louder and more punchy. We highly recommend letting this coffee age-out after roasting. It really wakes up after 3 weeks after the roast date.We're releasing this coffee with its natural-processed sister-lot; check it out here: https://paircupworks.com/products/99-natural-processed-geisha-coffee-beans-from-nicaragua Origin: Region Jinotega, Nicaragua Elevation: 1300-1500 masl Farm/Producer: La Bastilla Coffee Estates Varietal: Geisha Processing: Washed Harvest Time: December-March From the importer, Genuine Origin: Our new washed-processed Geisha variety unroasted coffee micro-lot was sourced from Finca La Bastilla, an idyllic farm set atop the high peaks of Nicaragua’s Jinotega department. Ripe red coffee cherries were picked from La B