CABERNET2

Dark Cocoa / Pasilla Chile / RosemaryCABERNET2 Meal Starters Cabernet2 features layers of bittersweet and a subtle heat to enhance the overall texture of your food. This patented blend's 'taste magic' works by tempering the natural sugars in your ingredients to bring out the vegetal and savory notes, giving a richer mouth feel to your dishes without adding unhealthy fats. This salt is exceptional for grilling and roasting. Win, win! Exceptional ingredient pairing recommendations: fattier, grainier cuts of protein like chicken (dark meat), ribeye, short ribs, chuck roast, game, pork shoulder, ground lamb, turkey (dark), veal shoulder, astringent veggies like bitter greens, red peppers, brussell sprouts, tomatoes toasted nuts dry rub, finishing salts on fried foods using Cabernet2 Pairing Salts Beverage pairing recommendations: Cabernet Sauvignon and Cabernet Franc wines with heavy, assertive fruit tannins and acidity will find balance with the vegetal tastes and the matching richnes