Nayith Morales - Colombia

This was a competition coffee at the 2024 Copa de Oro, which we were invited to help judge.  Though not a finalist, it was a favorite of ours from the first two rounds of competition.  Nayith cultivates Pink Bourbon and Colombia varietals on her single-hectare farm, Finca la Beraca.  Hand-picked for ripeness, the cherries are fermented in bags for 40 hours, before being pulped and further fermented in-mucilage for an additional 40 hours. They are then dried on patios for 15-20 days Producer Nayith Morales Origin San Agustín, Huila, Colombia Varietal Pink Bourbon Process Washed Altitude 1850 masl Roast Light Notes Mango, Kiwi, Strawberry   *Whole-bean coffee