APONTE, HONEY PROCESSED, NARIÑO, COLOMBIA

NOTE: We offer the choice of ground coffee, however strongly believe our coffee is best enjoyed freshly ground before brewing. Good coffee grinders can be inexpensive and convenient.  TASTING NOTESCARAMEL, CHERRY, TANGERINEORIGINCOLOMBIA REGION NARIÑO VARIETYCATURRA, COLOMBIA ALTITUDE1,525 - 2400 METERSPROCESS METHODHONEY, PATIO AND DRYING MACHINE  ABOUT While Colombia is celebrated for its clean and consistent washed process coffees, this exceptional lot from Nariño invites you to experience a different side of the country’s coffee heritage—a side that’s sweeter, more textured, and profoundly rooted in tradition. What sets this coffee apart is the honey process, a labor-intensive and delicate method that sits between the washed and natural styles. Unlike washed coffees, where the sticky mucilage is fully removed before drying, honey-processed beans are carefully left to dry with part of the fruit still clinging to them. In this case, the beans rest in their golden mucilage for an exte