Artichoke Lemon Ravioli in Egg Dough - 12 PC, About 12 oz

Developed as a custom order for one of our farmers’ market vendors, this ravioli is both light and refreshing. The combination of fresh artichoke and lemon is sure to be an absolute crowd favorite. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors:Spinach, Artichoke Hearts, Seared Halloumi, Tzatziki, Pita Croutons, Roasted Red Pepper, Olive Tapenade, Soppressata, Provolone, Salmon, Asparagus, Tarragon Beurre Blanc Pairs well with these Pappardelle's sauces/oils/vinegars:- Brown Butter Sage Cream Sauce- Lemon Alfredo Sauce- Roasted Garlic & Four Cheese Sauce- Plant-Based Kale Basil Pesto- Traditional Basil Pesto- Basil Olive Oil- California Meyer Lemon Olive Oil - Artichoke & Lemon Ravioli with Grilled Chicken & Fresh Spinach To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Coo