Calabrian Chile & Honey Pappardelle - 16 oz.

Originating in the Calabria region of southern Italy, these chile peppers have a warm smoky flavor and pack a medium-high heat without being overpowering. We infused them with a mildly sweet raw acacia honey from northern Italy for the perfect delicate balance of flavors in a red-speckled orange wide pappardelle noodle. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors:Burrata Cheese, Ricotta Cheese, Pine Nuts, Roasted Vegetables, Sun-Dried Tomatoes, Olives, Capers, Garlic, Red Meat, Red Wine Pairs well with these Pappardelle's sauces/oils/vinegars:- Red Southwest Chile Sauce- Puttanesca Sauce- Red Wine Bison Bolognese- Traditional Basil Pesto- Modena Barrel-Aged Balsamic - Calabrain Chile & Honey Pappardelle with Arrabiatta Shrimp - Calabrian Chile & Honey Pappardelle with Ricotta & Pine Nuts To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for