Celery Root Ravioli in Egg Dough - 12 PC,

Originally created for a high-end restaurant concept, this simple, mildly flavored ravioli is the perfect canvas for any dish. Try it with short rib and a rich red wine demi, or butter-poached shrimp and a lobster cream sauce.  Sauce Pairings Cooking Directions Ingredients Nutrition - Lemon Alfredo Sauce To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately. Filling: Potatoes, Celery Roots, Water, Mascarpone Cheese (Pasteurized Milk & Cream, Citric Acid), Parmesan (Cow Milk, Cheese Cultures, Salt, Enzymes), Salt. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, W