Chile Verde & Cheddar Cheese Ravioli in Cilantro Chive Dough - 12 PC, About 12 OZ
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Chile Verde & Cheddar Cheese Ravioli in Cilantro Chive Dough - 12 PC, About 12 OZ

$12.00
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This intense vegetarian ravioli is Pappardelle’s take on gourmet Mexican cuisine. Looking for a fun way to prepare it? Try pan or deep frying this ravioli rather than boiling it. The crisp outer dough makes for a fun culinary experience. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors:Roasted Chiles, Grilled Onions, Red Beans, Cotija Cheese, Cheddar Cheese, Pico de Gallo. Pairs well with these Pappardelle's sauces/oils/vinegars:- Red Southwest Chile Sauce- Cilantro & Roasted Poblano Chile Pesto- Jalapeño Olive Oil - Chile Verde Ravioli Nachos - Spicy Salsa atop Chile Verde & Cheddar Cheese Ravioli To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately. Filling: Green Chiles, Cheddar Ch

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