Chopped Spinach & Four Cheese Ravioli in Parsley Fleck Dough - 12 PC, About 12 OZ

The combination of four cheeses and fresh spinach makes this ravioli a traditional Italian treat. This ravioli is absolutely one of our best selling restaurant items. Simple Pairings Recipes Cooking Directions Ingredients Nutrition - Sautéed Spinach, Grape Tomatoes, Roasted Garlic Alfredo - Romesco, Grilled Chicken, Ricotta - Amatriciana, Guanciale, Parmesan Cheese - Chopped Spinach & Four Cheese Ravioli "Lasagna" - Creamy Sun-Dried Tomato Sauce atop Chopped Spinach and Four Cheese Ravioli To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately. Filling: Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Spinach, Fresh Mozzarella Cheese (Pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Sheep Milk, Cheese Cultu