Garden Mint Pea Ravioli in Egg Dough - 12 PC, About 12 oz

Developed for a five-star restaurant in Aspen, Colorado, this ravioli quickly became a hot ticket item. Almost overnight, it seemed that Coloradans wanted the ability to mimic the gourmet restaurant’s menu in the comfort of their own kitchen. Give this ravioli a try and you will understand the craze. Simple Pairings Recipes Cooking Directions Ingredients Nutrition - Bacon, Morels, Shallot, Poached Egg - Fiddleheads, Pea Shoots, Snap Peas, Preserved Lemon, Chives, Chèvre/Crème Fraiche - Lamb, Feta, Capers, Herb Pistou - Garden Mint Pea Ravioli Alfredo - Garden Mint Pea Ravioli with Burrata & Speck - Garden Mint Pea Ravioli with Porcini Mushrooms & White Wine - Tomato and Pancetta-Butter Sauce over Garden Mint Pea Ravioli with Chives, Basil and Thyme To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10