Lemon Chive Pasta Luce Linguine (Low-Carb/High Protein) - 16 oz.

This pasta is made with about 50% less net carbs and contains over 100% more protein. It is made using soy flour, soy protein and semolina. There is no durum in this pasta. Great for those on a low-carb diet without sacrificing any of the taste or texture of our traditional plain pasta. Also great for athletes and others who will appreciate the higher concentration of protein. It takes a little longer to cook than traditional pasta – 14 minutes for linguine. Pairings --> Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors: Pairs well with these Pappardelle's sauces/oils/vinegars:- --> - Lemon Chive Pasta Luce Linguine with Sautéed Asparagus, Broccolini and Artichoke Hearts Topped with a Pine Nut Puree - Lemon Chive Pasta Luce Linguine with Chicken, Artichoke and Fresh Lemon - Lemon Chive Pasta Luce Linguine with Tuscan Vegetable Sauce To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gent