Porcini Mushroom Sea Shell - 16 oz.

If you like our Porcini Mushroom Linguine, you’ll love these shells! Made with one of the most pungent and hauntingly flavored mushrooms, this pasta has the potential to be habit forming! Flavor Pairings Sauce/Oil Pairings Recipes Cooking Directions Ingredients Nutrition - Spinach, Mushrooms, Grilled Chicken, Bacon, Onion, Zucchini, Tomatoes, Basil, Parmesan Cheese - Marsala Cream Sauce with Champignon Mushrooms - Puttanesca Sauce - Goat Stroganoff with Porcini Mushroom Sea Shells - Porcini Mushroom Sea Shells with Tomato Cream Sauce, Spinach & Squash - Strip Steak au Poivre over Porcini Mushroom Sea Shells To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately. INGREDIENTS: Semolina Flour, Water, Wheat Gluten, Porcini & Bolete Mushrooms, Porcini Paste (Mushroom Juice Concentrate, Mushroom Essence, Ess