Roasted Eggplant Lasagna Noodle - 16 oz.

These pretty dark purple noodles have a mild & sweet flavor profile with a slight bitterness and are perfect to create the ultimate Italian classic, Eggplant Parmesan! Recipes Cooking Directions Ingredients Nutrition -Classic Eggplant Parmesan -Vegetable Lasagna with Roasted Eggplant Lasagna Noodles Dry noodles can be used in baked lasagna recipes without par cooking. If desire to par cook, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add noodles to water, return water to a gentle boil and cook for 6-8 minutes, stirring intermittently.  Depending on the recipe, you can use dry, uncooked noodles. Be sure to check your recipe to see if you need to add water for extra moisture.  Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Roasted Eggplant, Water, Natural Coloring, Wheat Gluten. Contains: Wheat.