Spicy Thai Linguine - 16 oz.

This pasta was inspired by the flavors of the traditional Thai dish: Pad Thai. Recipes Cooking Directions Ingredients Nutrition - Grilled Chicken with Tamarind Orange Glaze Over Spicy Thai Linguine - Simple Spicy Thai Noodle Bowl - No Cook Sauce: Shrimp with Spicy Thai Basil - Spicy Thai Linguine Pad Thai - Spicy Thai Linguine with Grilled Chicken In A Cilantro-Lime Butter Sauce - Spicy Thai Sesame Salad To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately. Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Granulated Garlic, Soy Sauce (Water, Soybean, Salt, Alcohol, Wheat), Chives, Tomatoes, Spices, Cayenne Pepper, Salt, Natural Flavors and Coloring. Contains: Soy, Wheat.