Sun-Dried Tomato Fettuccine - 16 oz.

Make this with fresh tomatoes for extra-intense tomato flavor. Flavor Pairings Sauce/Oil Pairings Recipes Cooking Directions Ingredients Nutrition - Spinach, Mushrooms, Shrimp, Bacon, Tomatoes, Artichokes, Broccoli, and Romano Cheese - Lemon Alfredo Sauce - Traditional Basil Pesto   - Double Sun-Dried Tomato Fettuccine with Broccoli and Pecorino Cheese - Quick Creamy Asparagus & Basil Sauce over Sun-Dried Tomato Fettuccine - Sun-Dried Tomato Fettuccine with Artichoke, Olives, and Lemon - Sun-Dried Tomato Pasta with Shrimp and Pesto Sauce To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.  INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sun-Dried Tomatoes, Wheat Gluten, Tomatoes, Natural Flavor and Coloring, Spices for Coloring. CONTAIN