Sweet Onion Gruyere Ravioli in Egg Dough - 24 PC, About 12 oz

This ravioli marries a classic Swiss cheese with sweet onions to create an absolutely decadent flavor profile. This pasta is a cheese connoisseur’s must-have! Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors: Caramelized Onions, Swiss Chard, Sausage, Walnuts, Apples, Garlic, Fresh Basil Pairs well with these Pappardelle's sauces: - Puttanesca Sauce - Marsala Cream Sauce with Champignon Mushrooms - Modena Barrel-Aged Balsamic - Sweet Onion Gruyere Ravioli with German Sausage, Apple and Swiss Chard tossed in Grain Mustard Vinaigrette To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately. INGREDIENTS: Filling: Onions, Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Gruyere Cheese (Cows Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese C