Thai Basil 'Drunken Noodles' Pappardelle - 16 oz.

Inspired by the flavorful Thai street dish, this pappardelle brings bold flavor straight into your kitchen. Fragrant Thai basil with a touch of heat and umami to create flavors that are rich and incredibly versatile. Try it stir-fried with vegetables, tossed with grilled shrimp, or pair with your favorite curry for a restaurant worthy meal at home.  Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors:Grilled shrimp, stir-fried vegetables, curry Pairs well with these Pappardelle's sauces/oils/vinegars:- Basil Olive Oil- California Meyer Lemon Olive Oil - Thai Basil Drunken Pappardelle Noodles To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately. Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tamari, Wheat Gluten, Thai Basil,