Toasted Onion Rigatoni - 16 oz.

Recipes Cooking Directions Ingredients Nutrition - Toasted Onion Rigatoni with A Creamy Sun-Dried Tomato Sauce - Toasted Onion Rigatoni with Seared Sausage and Onion Gravy To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately. Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Toasted Onion Powder, Wheat Gluten, Chives, Salt. Contains: Wheat.