Tomato Basil Penne - 16 oz.

This pasta combines two quintessential Italian flavors, creating an absolutely mouthwatering dish. Flavor Pairings Sauce/Oil Pairings Recipes Cooking Directions Ingredients Nutrition - Basil, Mozzarella Cheese, Tomatoes, Kale, Onion, Bell Peppers, Basil, Grilled Chicken - Lemon Alfredo Sauce - Porcini Mushroom & Tomato Sauce - Traditional Basil Pesto - California Meyer Lemon Olive Oil - Sicilian Tomato Basil Penne Salad - Tomato-Avocado Caprese Penne Pasta Salad - Tomato Basil Penne with Grilled Italian Chicken and Spicy Tomato Cream Sauce To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.  INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Basil, Tomatoes, Wheat Gluten, Spices, Salt, Natural Flavors. CONTAINS: WHEAT.