Tomato Cracked Pepper Pappardelle - 16 oz.

This wide-noodle pasta bursts with flavor! The broad noodles and red color make for a striking presentation. Flavor Pairings Sauce/Oil Pairings Recipes Cooking Directions Ingredients Nutrition - Broccoli, Italian Sausage, Kale, Peas, Bell Peppers, Zucchini, Black Pepper, and Mushrooms - Roasted Tomato Marinara Sauce - Puttanesca Sauce - Tomato Cracked Pepper Pappardelle with Olive Oil and Broccoli Sauce - Tomato Cracked Pepper Pappardelle with Scallops in Tomato Sauce To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.  INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes, Wheat Gluten, Spices, Pepper, Natural Flavors and Coloring. CONTAINS: WHEAT.