Traditional Potato & Cheese Pierogi in Sour Cream Dough - 10 PC, 11.5 OZ

Pierogi is Polish for “filled dumpling.” These delicious delicacies usually come in a half-moon shape and are filled with an assortment of potatoes, onions and cheese. We received a wealth of requests for a Pierogi, so we decided to create our own twist on these traditional treats. That said, we stood true to a Polish approach (i.e., incorporating potatoes & onions and using the half-moon shape), but added a combination of different spices and artisanal cheeses to add a little bit of “Pappardelle’s flavor.” We know you will enjoy! Simple Pairings Recipes Cooking Directions Ingredients Nutrition - Sauerkraut, Cheddar, Chive Sour Cream - Skirt Steak, Caramelized Onion, Roasted Peppers - Sautéed Mushrooms, Goat Cheese, Thyme - Cheesy Baked Pierogi with Baked Potato Topping - Potato & Cheese Piergi with Beer Brats - Traditional Potato & Cheese Piergoi with Kimchi and Apple Salad To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to wate