Winter Pear & Gorgonzola Ravioli in Peppercorn Trio Dough - 24 PC, About 12 OZ

Like your favorite salad, this ravioli is perfect with roasted walnuts and a light vinaigrette drizzle. Whether you are experiencing this ravioli as a stand-alone or actually tossing it into a salad, the flavor profile will be nothing short of exceptional. Simple Pairings Recipes Cooking Directions Ingredients Nutrition - Arugula, Toasted Pine Nuts, Currants, Champagne Vinegar - Rosemary, Parmesan, Toasted Pecans - EVOO, White Wine, Dijon Mustard, Candied Walnuts, Mixed Greens - Browned Butter and Walnut Sauce Over Winter Pear & Gorgonzola Ravioli - Winter Pear & Gorgonzola Ravioli Arugula Summer Salad To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately. Filling: Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Pears, A