Yellow Curry Angel Hair - 16 oz.

A mild and mellow curry infused angel hair that is the perfect compliment to any Indian cuisine. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors:  Red meat, fish, poultry, coconut, garbanzo beans, tofu, vegetables. Pairs well with these Pappardelle’s sauces: - Coconut Curry Sauce - Marsala Cream Sauce with Champignon Mushrooms - Portabella & Roasted Garlic Sauce - Yellow Chicken Curry Angel Hair- Chicken Vindaloo with Yellow Curry Angel Hair- Yellow Curry Angel Hair with Peas & Cream- Yellow Curry Angel Hair with Seitan, Eggplant, & Green Beans To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately. Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Curry Powder, Wheat Gluten, Honey Powder, Salt, Natural Ginger Flavo