10K Ceremonial Matcha

10K is crafted from tencha grown alongside mountains and rivers in Kyoto, a prefecture known for its rich cultural history and matcha production. Only the highest quality samidori leaves are chosen and carefully blended by tea master Masa, resulting in a ceremonial-grade matcha with balanced character and a sweet finish. Refrigerate after opening. Please note the 100 g size comes in a pouch not a tin. Note: Name drawn from Kyoto's nickname, "the city of 10,000 shrines." Details Origin: Kyōtanabe, Kyoto, Japan Cultivars: Samidori Artisan: Masa Seasonally harvested. Ingredients: matcha (ground green tea from tencha) Caffeine level: moderate Net wt: 30 g (approx. 15 servings usucha) Preparation USUCHA ("THIN" MATCHA) AMERICANO • GRASSY + MAXIMUM BENEFITS  Heat 2 oz (¼ cup) spring or filtered water to 175°F / 79°C. If preparing an iced version, you may use cool or cold water. Sift ½ tsp (2–3 g) matcha into chawan (matcha bowl) or katakuchi (spouted bowl), then slowly pour in water. Whis