Premium-Grade Matcha for Baking & Lattes (175 g)

Meticulously blended in Kyōtanabe from two types of samidori, a type of cultivar known for its balanced flavor, our premium matcha yields fresh grass and soft oceanic notes. This matcha is suitable for preparing Americano style (with a tall serving of water) or baked goods and lattes. Refrigerate after opening. Details Origin: Kyōtanabe, Kyoto, Japan Cultivar: Samidori Artisan: Masa Seasonally harvested. Ingredients: matcha (ground green tea from tencha) Caffeine level: moderate Preparation USUCHA ("THIN" MATCHA) AMERICANO • GRASSY + MAXIMUM BENEFITS  Heat 2 oz (¼ cup) spring or filtered water to 175°F / 79°C. If preparing an iced version, you may use cool or cold water. Sift ½ tsp (2–3 g) matcha into chawan (matcha bowl) or katakuchi (spouted bowl), then slowly pour in water. Whisk briskly in a zig-zag motion for 15 sec or until froth appears. Alternatively, you may use an electric frother in a tall beaker. Top with about 6 oz water. HOT LATTE • EARTHY + COMFORTING Follow steps