2022 White Tangerine Tea Cake

Details Tea type: white tea, tea blend; compressed Tasting notes: herb, citrus, hay Origin: Tây Côn Lĩnh, Hà Giang, Vietnam Cultivar: Shan Tuyết; 1 bud and three leaves Artisan: Lau Harvest Date: March 2022 Ingredients: white tea, tangerine peel Caffeine level: moderate About Lau Vietnamese tea farmer Lau comes from a family of tea farmers, most of whom live and work in Fujian, China, where they first learned their techniques. Lau lives in the mountains for easy access to ancient tea trees and ginseng. Similar to our team at PARU, he is passionate about resourcefulness and experimentation, which often results in new ways to enjoy traditional teas. Recommended Tools Daily Gaiwan or Yixing Teapot Glass Fairness Cup (Gong Dao Bei) Copper Tea Strainer Tea Tray Spaded Tea Knife or Rosewood Tea Knife  How to Brew Gongfu Style: Add 4–5 grams of leaves per 6 ounces of heated water (90°C) to gaiwan or yixing teapot. After a brief rinse, steep for 5 – 15 seconds (up to 1 min for following s