Thai Earl Grey

Thai Earl Grey is a fragrant blend of Assam black teas from different harvests of the year. This tea makes a rich base for hot and iced tea lattes, baked goods, and other culinary creations. Details Origin: Wawee Village, Chiang Rai, Thailand Variety: Assamica Artisan: Ammy Season: May 2024 Ingredients: black teas, bergamot oil Caffeine level: high — Ammy's Milk Tea Recipe (Serving size: 1 cup) We asked Chiang Rai-based farmer Ammy to share her favorite milk tea recipe. What you'll need: 100 ml steeped tea (see "Tea Base" below) 2 tbsp creamer* 20 ml condensed milk* 40 ml evaporated milk* 40 ml fresh milk* 1 tsp sugar or sweetener of your choice *100 ml of single type of milk may be used instead of three different types. We prefer oat for its creaminess. Tea Base (single cup) Hot water: 150 ml Thai Earl Grey tea leaves: 3 tablespoons Steep for up to 8 minutes Instructions Fill small pot with spring or filtered water and heat to medium-high. Wait until water comes to a boil. Add