Velvet Matcha

Limited stock available. Beloved for its velvety texture, natural sweetness, and rich umami flavor, this matcha delivers a full, rounded experience for those who appreciate depth and complexity. Crafted for traditional tea preparation — what many call ceremonial matcha. Please note that every tin has a unique design. Details Origin: Kyōtanabe, Kyoto, Japan Cultivars: Samidori Artisan: Masa Season: Spring 2025 Recommended use: usucha (thin tea), koicha (thick tea) Ingredients: matcha (ground green tea from tencha) Caffeine level: moderate Net wt: 20 g (approx. 9 servings usucha) Preparation USUCHA ("THIN" MATCHA) • GRASSY + MAXIMUM BENEFITS  Heat 2 oz (¼ cup) spring or filtered water to 175°F / 79°C. Sift ½ tsp (2–3 g) matcha into chawan (matcha bowl) or katakuchi (spouted bowl), then slowly pour in water. Whisk briskly in a zig-zag motion for 15 sec or until froth appears. Alternatively, you may use an electric frother in a tall beaker. About matcha (抹茶) Matcha is made from finely