Yoshi's Matcha
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Yoshi's Matcha

$29.00
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Limited stock available. From the picturesque Kawane region by the Oi River, this matcha offers bold flavor and a floral aftertaste. Best enjoyed as a base for craft beverages. Yoshiyuki Tamura, or Yoshi, is a 13th-generation tea farmer with a background in fashion and design. He is currently the president of Organic Matcha Japan and is passionate about organic farming practices. This tea is grown on a JAS-certified organic farm, meaning it is locally certified as organic in Japan. Details Origin: Kawane, Japan Cultivars: Yabukita Artisan: Yoshi Tamura Season: Spring 2025 Recommended use: craft beverages and desserts Ingredients: matcha (ground green tea from tencha) Caffeine level: moderate Net wt: 20 g (approx. 9 servings usucha) Preparation USUCHA ("THIN" MATCHA) • GRASSY + MAXIMUM BENEFITS  Heat 2 oz (¼ cup) spring or filtered water to 175°F / 79°C. Sift ½ tsp (2–3 g) matcha into chawan (matcha bowl) or katakuchi (spouted bowl), then slowly pour in water. Whisk briskly in a zig-

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