Aged 10 Years Lao Cha Oolong Tea (Taiwan)

One chilly autumn morning, The Wise Tea Master and his disciple were getting ready for morning meditation up in the mountains of Nantou, Taiwan. — Master, the morning is yet so young, and I have no energy. I'm afraid I won't be able to sit and meditate. — Here, drink some of this tea. The disciple, after taking a sip: — Master, the aroma is so comforting, like morning coffee. Yet, the tea is sweet, like chocolate. I feel vital energy moving through me after just one sip. — The locals call it Lao Cha. It's an Aged Oolong. Now, let's begin our meditation.   Have you ever tried Aged Oolong Tea before? We're sure you'll be completely mesmerized by the complexity of its flavor! Our Lao Cha Ruan Zhi Aged Oolong Tea is like no other — aged with repeated yearly roasting.Aged Oolong is indeed a rare tea. The tea masters must store the tea leaves for at least three years to be considered aged. The longer they age the tea — the more complex the flavors become. However, anywhere from 10-20 yea