Bell Pepper Red

Ingredients: Dried Red Bell Peppers Taste & Aroma: Naturally sweet, mild, and slightly smoky, dried red bell peppers offer a concentrated burst of flavor with a subtle, earthy undertone. They bring a vibrant color and a gentle, sweet pepper flavor to a variety of dishes. Uses: • Stirred into pasta salads or tossed with grain bowls for color and sweetness. • Sprinkled over quesadillas, pizzas, or roasted vegetables. • Added to chili, soups, or stews for a mild, sweet depth. • Mixed into omelets, scrambled eggs, or breakfast burritos. • Blended into pasta sauces or casseroles for extra flavor and texture. • Tossed with roasted meats or chicken for a sweet, smoky finish. • Rehydrated and added to salads or marinades. Their naturally sweet and smoky profile makes dried red bell peppers a versatile pantry staple, perfect for adding color and subtle flavor to both savory and sweet dishes.