Netherlands - Stroopwafel

Ingredients Roasted Peanuts, Stroopwafel (Glucose Syrup, Wheat Flour. Sugar. Palm Oil, Soybean Iol, Treacle, Butter Cream, Egg, Salt, Cinnamon, Soy Flour, Baking Soda), Caramel (Cane Sugar, Heavy Cream, Water, Pure vanilla, Sea Salt, Cream of Tartar, Mixed Tocopherois), Vanilla Extract (Water, Cane Alcohol, Madagascar Vanilla Bean Extractives), Salt, Cinnamon Contains: Peanuts, Wheat, Soy, eggs, and dairy Flavor Origin If the delight of a stroopwafel has yet to grace your taste buds, envision two crunchy, cinnamonny graham cracker-flavored waffles held together with gooey Dutch caramel. Mouthwatering, right? Place it on a bagel or piece of toast, scoop it with crisp apple slices, or, our favorite, savor it by the spoonful as a late-night treat before bed. Our two exceptional suppliers, both Dutch immigrants, founded their family businesses after they could not find any quality stroop here in the US. As one put it, the only thing on the market was, “imported Dutch waffles made overseas