PERMA PARSLEY - Mitsuba

Here's our favorite perennial version of parsley, and it hails from Japanese cuisine.  Mitsuba is a delicious perennial green that is revered by chefs and used just like parsley (only better!) in salads, on top of dishes, and in sushi. Its leaves, stems, and seeds are all delicious, being described with a taste that's a combination of parsley, celery, chervil, shiso, and cilantro. Yum! (Cryptotaenia japonica) Why We Love It Here are some of the reasons why we love Perma Parsley... 1) UNIQUE FLAVOR  - Mitsuba will give you wonderfully flavored greens all throughout the growing season for use as a garnish or flavor in salads, on top of prepared dishes, or in sushi. It is revered by chefs for its unique taste which is described as a combination of parsley, celery, chervil, shiso, and cilantro. Yum! 2) GROWS IN SHADE -  It's tricky to find delicious, perennial edibles that will grow in shady conditions.  Mitsuba to the rescue!  It thrives in moist, partly shady conditions. 3) BEAUTIFUL -