Uccelliera "Rapace" Toscano Rosso '19

The D.O.C.G. of Brunello di Montalcino is one of the most heralded and recognized examples of Sangiovese in Tuscany. Yet there is another side to Montalcino.The history of Bordeaux varietals in Montalcino represents a relatively recent chapter in the region's winemaking tradition. In the late 20th century, the introduction of Bordeaux varietals, including Cabernet Sauvignon, Merlot, and Cabernet Franc, to Tuscany began. This was partly influenced by a growing interest in international grape varieties and a desire to experiment with new winemaking styles and techniques. The Bordeaux varietals were seen as a way to add complexity, structure, and richness to Tuscan wines, complementing the natural characteristics of Sangiovese.In Montalcino, renowned for its prestigious Brunello di Montalcino wines, some producers began blending Bordeaux varietals with Sangiovese to create so-called "Super Tuscan" wines. These wines, often labeled as IGT (Indicazione Geografica Tipica), gained internation