Butterfly Pea Tea

What is butterfly pea flower? Also known by its scientific name, Clitoria ternatea, the butterfly pea is a plant native to Asia. You may recognize it by its striking, vibrant blue flowers . It is also rich in anthocyanins, which are the antioxidant compounds responsible for its unique color. For this reason, manufactures may use butterfly pea flower in cosmetics or as a natural dye for foods, drinks, and textiles. The flowers are also commonly brewed into an herbal tea, often alongside ingredients like lemongrass, honey, and lemon. When the acidity of the pea flower tea changes, the color changes as well. This quality makes butterfly pea flower a popular ingredient among mixologists for specialty cocktails. Additionally, it’s known for its medicinal properties and has been associated with a variety of potential health benefits. Nutrients in butterfly pea flower Butterfly pea flowers are rich in anthocyanin compounds called ternatins, which give the plant its vibrant hue. Test-tube stud