Cinnamon Swirl Coffee Cake

Our classic coffee cake makes the perfect breakfast treat, any time of day. Gluten free & vegan. Ingredients Rice flour, millet flour, pumpkin, pumpkin seed meal, canola oil*, cane sugar, coconut milk (filtered water, coconut cream), coconut yogurt (Organic Coconut milk [Water, Organic Coconut Meat*], Organic Tapioca Starch, Live and Active Cultures [L. Acidophilus, B. Lactis, S. Thermophilus, L. Casei, L. Bulgaricus, B. Bifidum, L. Rhamnosus]), tapioca flour, flax meal, cornstarch*, brown rice flour, brown cane sugar, pure vanilla extract, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch (made from Non-GMO corn), and monocalcium phosphate), baking soda, cinnamon, nutmeg, lemon zest, Earth Balance* (natural oil blend (palm fruit, canola and olive), filtered water, pure salt, contains less than 2% of natural flavor (no MSG, no alcohol, no gluten), sunflower lecithin, lactic acid (non-dairy, derived from sugar beets), annatto extract), organic co