Allspice Spagyric Tincture

This Allspice Spagyric Tincture is made with whole berries of the Allspice Tree. Pimenta dioica is also known as Jamaica pepper, myrtle pepper, pimenta, or pimento. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically Allspice has been used for cooking, for bruises, to ease colds, to ease menstrual cramps and muscle aches, and for digestive issues. In TCM, it is known as Duo Xiang Guo, and has historically been used for pain relief, to enhance one's mood, and used as an antifungal and anti-inflammatory agent. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to