Holy Basil Spagyric Tincture

This Holy Basil Spagyric Tincture is made with Holy Basil leaves from the garden of our dear friend and renowned herbalist, John Slattery. Ocimum tenuiflorum is also known as Holy Basil, Tulsi, green holy basil, Indian basil, sacred basil and hot basil. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.   Historically Holy Basil has been used as an adaptogen, to relieve stress, maintain blood sugar levels, cardiovascular disorders, promote longevity, for colds/coughs, headache, fever, upset stomach, and earaches. In TCM it is known as Sheng Lou Le and has historically been used for anxiety, to enhance the spirit, depression, adrenal fatigue, memory loss, circulation/heart health, arthritis, aching muscles, and insomnia.   We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used.   We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.       Reference Christiansen, S. (March 2020). The Health Benefits of Holy Basil. https://www.verywellhealth.com/holy-basil-4766587   Holy Basil / Tulsi (Sheng Lou Le). https://www.whiterabbitinstituteofhealing.com/herbs/holy-basil-tulsi/