Black Cardamom Spagyric Tincture

This Black Cardamom Spagyric Tincture is made with the pods of the Black Cardamom plant. Amomum subulatum is also known as hill cardamom, Bengal cardamom, greater cardamom, winged cardamom, or big cardamom. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Black Cardamom has been used for poor appetite, colds, mouth ulcers, digestive support, depression, bad breath, to lower blood pressure, and prevent blood clotting. In TCM it is known as Tsao Ko or Bai Dou Kou, and historically has been used to clear Damp, for congestion, vaginal discharge, headaches, joint pain, tonifying Qi and the Spleen and Stomach, digestive support, diarrhea, stomach cramping, nausea, vomiting, bloating, constipation, swollen sore joints, body aches due to wind cold damp, weakness, lethargy, snake and scorpion bites, bruises, and paralysis. We make no claims as to the uses or efficacy of this product. There may be an enormous difference between what the herb has historically been used for and how any particular Spagyric Preparation of the herb can be used. We aim to begin using IDF Analysis to provide IDF data of the detected phytochemicals and uses of each of our items of Spagyric Pharmacopoeia. Purchases of this product help to fund this enormous research project.     Reference Cardamom (Bai Dou Kou – Amomum). https://www.whiterabbitinstituteofhealing.com/herbs/cardamom/